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Japanese beef
2014/04/09(Wed) 01:15:25

There is a brand beef in various places in Japan. Most popular beef are Matsusaka beef, Kobe beef and Oumi beef. Other brand beef are also high quality beef.
Feature of Japanese beef is marbled beef. It is a good meat as the degree of marbling is good.
Well marbled beef is very expensive, so general Japanese familly can't eat brand beef everyday. We eat Australian, American or Japanese not marbled beef mainly.

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